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Steak House Burgers (Once Upon a Chef)

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 4 People

Ingredients
  

  • 100 ml Milk
  • 2 slices White bread
  • 1 tbsp Liquid Smoke or Worcestershire Sauce
  • 1 tsp Salt
  • 3 cloves Garlic
  • 2 tbsp Ketchup
  • 500 grams Mince Beef 15% Fat
  • 2 Spring Onions
  • 4 Hanburger Buns

Instructions
 

  • Mix 100ml of milk with 2 slices of white bread
  • Add 1 tbsp of liquid smoke to the milky bread
  • Add salt, pepper, 3 cloves of garlic and 2 tbsp kethcup
  • Add the minced beef and spring onions to the bowl
  • Mix up with hands
  • Divide into 4 equal burgers (or 8 smaller burgers)
  • Bake in the oven for 10-15 mins