Go Back
Carrot-Orange-Mint-Soup Recipe

Easy Carrot Soup

I've made this while working from home. It's the perfect way to stay healthy and keep yourself full. Soup doesn't have to be flavourless
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine British
Servings 2
Calories 120 kcal

Ingredients
  

  • 1 knob Butter
  • 500 g Carrots thinly sliced
  • 1 Large onion
  • 1 Large Maris Piper Potato thinly sliced
  • 1 Garlic clove large
  • 1 litre Vegetable Stock
  • 1 Large orange juice only
  • 2 tbsp fresh mint finely chopped

Instructions
 

  • Melt the butter in a large saucepan
  • Add the 500g carrots (thinly sliced), 1 onion (thinly sliced), 1 potato (thinly sliced) and 1 garlic clove (crushed)
  • Cover with a lid and leave over a low heat for 12 minutes (until veg has softened)
  • Pour in 1 litre veg stock
  • Bring to the boil and simmer for 20-30 minutes or until the vegetables are very soft
  • Take off the heat and leave to cool
  • Transfer the veg into a blender and blend until smooth
  • Pour back into the pan
  • Squeeze in the juice on one orange and 2 tbsp of mint (finely chopped)
  • Serve with a warm bun
Keyword Soup