
The Perfect Pizza Base
Getting the dough right for Pizza is the number one rule of home made pizza
5 from 1 vote
Prep Time 10 minutes mins
Cook Time 1 hour hr 30 minutes mins
Course Main Course
Cuisine Italian
Servings 2 People
Calories 200 kcal
Equipment
- bread maker
Ingredients
- 350 g Flour
- 210 ml Water
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Sugar
- 2 tsp Dried Yeast
Instructions
- Weigh out the 350g of flour ready to pour into the bread maker
- Pour 210ml of water into the bread maker
- Place the flour on top of the water in the bread maker
- Pour the salt (1 tsp), sugar (1 tsp) and olive oil (1 tbsp) in separate corners of the bread maker
- Create a small hole in the middle of the flour and pour in the 2 tsp of yeast
Keyword Pizza
Keep trying your pizza ingredients with different amounts to find the best dough for your liking
This Post Has 2 Comments
Great base recipe, perfect with different toppings. We sometimes blind bake the base for a couple of minutes before putting the toppings on too, makes it nice and crispy 🙌
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