Air Fryer Nando’s Chicken Wings
Juicy, crispy and HOT! Succulent chicken wings for an easy mid
Ingredients
- 125 ml Nando's hot sauce
- 1 KG Chicken Wings
- 500 g Potato Wedges
Instructions
- Marinade the 1KG chicken wings in 125ml of Nando's Hot Sauce
- Leave to stand for 1 hour
- Put all chicken wings in the Air fryer and run on 200 for 10 minutes
- Shake the wings when it's finsihed
- Put all wedges in the Air fryer and run both chicken and Wedges on 200 for 10 minutes
- Once finished, run both chicken and wedges on 240 degrees for 8 minutes
