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The Perfect Pizza Base
Getting the dough right for Pizza is the number one rule of home made pizza
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 30 mins
Course Main Course
Cuisine Italian
Servings 2 People
Calories 200 kcal
Equipment
- bread maker
Ingredients
- 350 g Flour
- 210 ml Water
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Sugar
- 2 tsp Dried Yeast
Instructions
- Weigh out the 350g of flour ready to pour into the bread maker
- Pour 210ml of water into the bread maker
- Place the flour on top of the water in the bread maker
- Pour the salt (1 tsp), sugar (1 tsp) and olive oil (1 tbsp) in separate corners of the bread maker
- Create a small hole in the middle of the flour and pour in the 2 tsp of yeast
Keyword Pizza
Keep trying your pizza ingredients with different amounts to find the best dough for your liking
This Post Has One Comment
Great base recipe, perfect with different toppings. We sometimes blind bake the base for a couple of minutes before putting the toppings on too, makes it nice and crispy 🙌