Easy, Tasty Boiled Carrots Recipe

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Boiled Carrots with Thyme & Butter

Just boiling carrots is a bit boring for me. That's why the flavours in this recipe make boiled carrots a winner every time. Whether you're adding them to a roast dinner or just serving them as a side with pies, it's definitely possible to serve up the goodness of carrots with a nice taste.
5 from 1 vote
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Prep Time 5 mins
Cook Time 20 mins
Course Side Dish
Cuisine British
Servings 2
Calories 41 kcal

Equipment

  • Saucepan
  • Slotted Spoon

Ingredients
  

  • 100 g Carrots
  • 300 ml Water
  • 1 bunch Thyme
  • 30 g Butter

Instructions
 

  • Add 500ml (or 2 thirds of a pan full) of water
  • Add Thyme (1 bunch), butter (30g) and salt (pinch) to the saucepan and bring to a gentle boil
  • Chop the carrots lengthways (chop twice lengthways if they're big ones)
  • Boil the carrots for approximately 20 minutes, or until tender and depending how 'al dente' you like them
  • Remove with a slotted spoon
Keyword carrots, vegetables

This Post Has One Comment

  1. Karen 13 Feb 2021 Reply

    5 stars
    We tried this recipe and they are so much tastier. Definitely do them again 😃

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